I was born in Roma and I have lived in the UK for years now. I truly feel at home here, but my origins, my family and my Italian precious friends are in my heart and any occasion is good to go and visit them. My dad and my mum introduced me and my brothers to the wonderful art of cooking when each of us turned eleven. It started as a game, it ended up being a life long passion and a daily challenge, to make it better and better. After a couple. of interesting careers in my past, cooking has now become a cherished profession that a share with my Simon.
I was born in Woolwich. I followed the blue collar path, collecting passions along the way. Global Motorcycle touring being a major one. Its the adventure of waking up somewhere new everyday that is addictive. Out of this I developed a love of photography. Capturing the atmosphere of my experiences. I've always enjoyed food as much as most, but it wasn’t until I met Barbs that I started to feel a passion through curiosity for Italian food. The way that she cooked delicious food out of what I considered nothing was intriguing.
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